@sprightlyamyanne Instagram photos

@sprightlyamyanne Instagram photos

Sunday, April 28, 2013

Get in my belly | Shrimp and Arugula Wraps

This is a great Sunday lunch. I also serve the mixture on top of mixed greens with herbs or on brioche buns.


4 oz. cream cheese, softened
1 tbl. mayonnaise
1 pound shrimp meat, coarsely chopped
6 green onions, thinly sliced
2 cloves garlic, minced
1 tbl fresh lemon juice
1/4 tsp cayenne pepper
1/4 tsp salt
Pepper to taste
Photo: i.yummly.com
A dash of cayenne or horseradish to taste (optional)

2 cups arugula or baby spinach
8 flour tortillas (sun-dried tomato and whole wheat work well)


Mix together cream cheese and mayonnaise.
Fold in shrimp, green onion, garlic, cayenne pepper and salt.
Lay wrap on work surface.
Top with 1/8 of shrimp mixture.
Add arugula and roll up.

Repeat with remaining ingredients.

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