This is a family fav. Super easy and quick. Oh and yummy! I use a combination of beef & shrimp or chicken & shrimp.
1 tsp. sesame oil
1 tsp minced ginger (not traditional - but I LOVE GINGER!)
2 tbsp. canola or peanut oil
2 tbsp. garlic chili paste (or to taste)
2 cloves garlic
2 lbs. chicken, beef or shrimp
1/2 c. soy sauce (I use low sodium)
2 Onions, halved & sliced
1/2 med. cabbage or bok choy
1/2 lb. domestic or fresh Shitaki Mushrooms
2 carrots julienned (or broccoli)
1 lb. Soba Noodles
Heat wok on medium-high heat. Add oils, ginger, and eggs. Cook stir-frying until eggs are cooked. Add garlic and cook until fragrant (30 seconds). Add meat, garlic chili paste and 1/4 c. soy. Stir-fry until meat is no longer pink. Remove from pan. Add veggies and stir-fry until cabbage is wilted. (**If using Shrimp, add shrimp here and stir-fry until just cooked). Add meat, noodles and remaining 1/4 c. soy. Stir-fry until noodles are coated and heated through.
Garnish with green onions and additional garlic chili paste if desired.